Happy new year to all!
I hope it's a good one.
I'm back for my extremely rare but inevitably consistent blog post: that one seeking new staff for the summer season. Yes, we start early up in this neck of the woods. Currently we have job offers for some baker/pastry cook positions, and cook positions posted on Emploi Quebec, with some seller positions to follow soon.
We're a small team who strive to provide a quality service and a memorable experience for all our customers. We offer classic french pâtisseries and viennoiseries, quebecois tarts and slices, light lunches (including a range of vegetarian soups, salads and quiches) and artisanal, handmade breads. All are homemade! We like keeping our favourites on the menu, but we also like challenging ourselves with fresh ideas and new products.
If you feel like a sea change this summer, and if the idea of joining a friendly, conscientious and dynamic team appeals, please get in touch!
Below are some desserts made by our 2015 pâtissier, Flavien. Just to whet your appetite...
