It’s the last day of March and a brilliant snowstorm at that. Or maybe it’s technically an ice-storm. The weather may be wintry still but we have our eyes on summer! Our kitchen crew is finalised for the 2025 summer season, but we’re still looking for a couple of sellers and a barista to round out the team.
Aurélien’s raspberry and pistachio tarts
Summer at the bakery
If you’re tempted by a summer full of heavenly odours, perfecting your latté art in a warm and welcoming environment while gannets plunge in the sparkling waters in front of the bakery, get in touch! Accommodation available at the 5 minute walk from the bakery.
Latté by Arthur