Hi everyone! We hope that 2023 has started on a positive note. We are in the process of establishing our team for the upcoming summer season. Almost there, but still searching for a couple of dynamic & professional workers to round out l’équipe! If you are a seller or a pastry chef and are tempted by the thought of a summer working in an artisanal bakery by the sea, don’t hesitate to get in touch using the email on the website.
Happy spring, y’all!
