Hi all,
On a recent visit to see friends and family in France, we had a multiple coups de coeur on the bakery and pâtisserie front. How could you not? In the beautiful lake-side town of Annecy, not too far from Lyon, we chanced upon Boulangerie Aristide, just next to the canal. The space is light-filled and inviting, showcasing their organic sourdough breads and brioches. Our favourite? La pompette, a vegan brioche made from olive oil, with a wonderful moist texture and taste.
