One of Kélian's creations - Rhubarbe mousse with passionfruit cream
Xavier and Kélian - 2017
The snow still blankets the ground here in Gaspésie, but we're thinking summer already.
If you are a baker, pastry cook, cook or seller who is conscientious and passionate about their work, and you are tempted by the idea of a summer breathing the clean, salty air of Gaspésie, hesitate no longer! We want to hear from you.
You can find details about available jobs for the 2018 season on Emploi quebec, or you can get in touch via the website.