Starting up the machine..

It's that time again - pre-season time! Machines are unpacked and tested, equipment is unloaded and put away. A long and cold winter has wreaked some havoc on the bakery exterior, though this seems to be a yearly occurrance. Sunny days are seized for painting and varnishing. We're a little late starting this year, but hopefully all will be in order for a late May opening...

A little wear and tear...

A little wear and tear...

Where does all this stuff go?

Where does all this stuff go?



Posted on May 15, 2014 .