Bread in a time of Coronavirus

What a strange chapter we’ve entered. Here in Québec, the last few days have been a whirl of advice, of governmental orders, of closures. We’re trying to do our bit to keep ourselves and others healthy - staying home, cancelling non-essential outings. At the same time we’re trying to prepare ourselves for the summer work season, whatever unpredictable form it may take.

One day at a time.

We’re currently advertising jobs at the bakery, and are actively looking for staff. If you are a qualified baker, cook or pastry cook, and are looking for a breath of fresh air up here in Gaspésie, please do get in touch.

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You can use the form on this website or email Xavier directly (lefournand@navigue.com).

We are also seeking sellers. Job details for all posts can be found on Emploi Quebec.