It's that time again - pre-season time! Machines are unpacked and tested, equipment is unloaded and put away. A long and cold winter has wreaked some havoc on the bakery exterior, though this seems to be a yearly occurrance. Sunny days are seized for painting and varnishing. We're a little late starting this year, but hopefully all will be in order for a late May opening...
A little wear and tear...
Where does all this stuff go?