Starting up the machine..

It's that time again - pre-season time! Machines are unpacked and tested, equipment is unloaded and put away. A long and cold winter has wreaked some havoc on the bakery exterior, though this seems to be a yearly occurrance. Sunny days are seized for painting and varnishing. We're a little late starting this year, but hopefully all will be in order for a late May opening...

A little wear and tear...

Where does all this stuff go?

Winter in Percé

The winter passes quietly in Percé. The temperature drops, the sea periodically freezes over.  Sometimes a few tourists pass through, en route to winter activities in Gaspé, or the Parc de la Gaspesie. Very few stores are open in Percé, however.  As you can see, the bakery is one store not yet open for business...